America\'s First Cuisines

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Brand: University of Texas Press
SKU: DADAX029271159X
ISBN : 9780292711594
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America's First Cuisines

After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures.

Specifications of America's First Cuisines

GENERAL
AuthorSophie D. Coe
BindingPaperback
LanguageEnglish
Edition1
ISBN-10029271159X
ISBN-139780292711594
PublisherUniversity of Texas Press
Number Of Pages288
Publication Date1994-01-01
DIMENSIONS
Height9 inch.
Length6 inch.
Width0.63 inch.
Weight0.7 pounds.

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