America's First Cuisines
After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures.
Specifications of America's First Cuisines
|Author||Sophie D. Coe|
|Publisher||University of Texas Press|
|Number Of Pages||288|
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