American Culinary Federation Guide To Competitions

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Brand: Wiley
SKU: DADAX047172338X
ISBN : 9780471723387
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American Culinary Federation Guide to Competitions

Endorsed by the American Culinary Federation (ACF) and written by ACF and ACF Culinary Team USA member, Certified Master Chef Edward G. Leonard, American Culinary Federation’s Guide to Culinary Competitions provides an exclusive glimpse into the world of culinary competitions. This essential text features a full-color insert of awe-inspiring competitive food displays and dozens of useful illustrations outlining plate and buffet presentation. It provides exceptional coverage of every step of competition, including practice and preparation, competition strategies, judging, the international arena, and much more. From key foundation recipes and scoring sheet samples to insights and hints from experienced judges, American Culinary Federation’s Guide to Culinary Competitions is packed with the tools that professional chefs and culinary students need to make a grand showing at any competition, worldwide.

Specifications of American Culinary Federation Guide to Competitions

GENERAL
AuthorAmerican Culinary Federation, Edward G. Leonard
BindingPaperback
LanguageEnglish
Edition1
ISBN-10047172338X
ISBN-139780471723387
PublisherWiley
Number Of Pages224
Publication Date2005-09-16
DIMENSIONS
Height9.1 inch.
Length7.1 inch.
Width0.4 inch.
Weight0.85 pounds.

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