Catering Solutions: For The Culinary Student, Foodservice Operator, And Caterer

38.78 Brand New 5 In stock! Order now!
Brand: Prentice Hall
SKU: DADAX0130829005
ISBN : 0130829005

Domestic Shipping:$5.95
International Shipping: Add $20.
Qty: - +
   - OR -   

Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event—from food safety, cooking, and beverage selection all the way to background music and napkin folding.

Author : Ed Sanders
ISBN : 0130829005
Language : English
No of Pages : 378
Publication Date : 9/20/1999
Format/Binding : Paperback
Book dimensions : 9.6x8x0.9
Book weight : 0.02

Write a review

Your Name:

Your Email

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: