Catering Solutions: For The Culinary Student, Foodservice Operator, And Caterer

Brand: Prentice Hall
SKU: DADAX0130829005
ISBN : 9780130829009
Price:
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Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer

Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event—from food safety, cooking, and beverage selection all the way to background music and napkin folding.

Specifications of Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer

GENERAL
AuthorEd Sanders, Larry Lewis, Nick Fluge
BindingPaperback
LanguageEnglish
ISBN-100130829005
ISBN-139780130829009
PublisherPearson
Number Of Pages378
Publication Date1999-09-20
DIMENSIONS
Height9.9 inch.
Length7.9 inch.
Width0.9 inch.
Weight1.7 pounds.

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