Chef\'s Book Of Formulas, Yields, And Sizes

Brand: Wiley
SKU: DADAX0471227161
ISBN : 9780471227168
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Chef's Book of Formulas, Yields, and Sizes

The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget.

Specifications of Chef's Book of Formulas, Yields, and Sizes

GENERAL
AuthorArno Schmidt
BindingHardcover
LanguageEnglish
Edition3
ISBN-100471227161
ISBN-139780471227168
PublisherWiley
Number Of Pages354
Publication Date2003-03-14
DIMENSIONS
Height9.3 inch.
Length7.3 inch.
Width0.9 inch.
Weight1.75 pounds.

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