Concept Cookery: Learning Concepts Through Cooking

70.03 Brand New 5 In stock! Order now!
Brand: First Teacher Books
SKU: DADAX0961500514
ISBN : 0961500514

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Through cooking experiences in the preschool classroom, children can develop basic skills and concepts. Organized by themes and concept areas, these 50 plus child and classroom tested recipes will fit naturally into your curriculum.
Author : Kathy Faggella
ISBN : 0961500514
Language : English
Publication Date : 1986-01
Format/Binding : Paperback
Book dimensions : 10.8x8.4x0.4
Book weight : 0.01

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