Contemporary Nutrition, A Functional Approach

Brand: McGraw-Hill Science/Engineering/Math
SKU: DADAX0078021340
ISBN : 9780077615055
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Contemporary Nutrition, A Functional Approach

Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 9e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the ninth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

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Specifications of Contemporary Nutrition, A Functional Approach

GENERAL
AuthorGordon Wardlaw, Anne Smith
BindingPaperback
LanguageEnglish
Edition3
ISBN-100077615050
ISBN-139780077615055
PublisherMcGraw-Hill Science/Engineering/Math
Number Of Pages832
Publication Date2012-01-18
DIMENSIONS
Height11.4 inch.
Length8.7 inch.
Width1 inch.
Weight3.75 pounds.

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