Contemporary Nutrition, A Functional Approach

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Brand: McGraw-Hill Science/Engineering/Math
SKU: DADAX0078021340
ISBN : 0078021340

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Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 9e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the ninth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

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Author : Gordon Wardlaw
ISBN : 0078021340
Language : English
No of Pages : 832
Edition : 3
Publication Date : 1/18/2012
Format/Binding : Paperback
Book dimensions : 10.8x8.9x1.2
Book weight : 0.04

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