Cooking for David: A Culinary Dialysis Cookbook
Cookbook facts:Published September 2000: the newest, most up-to-date dialysis cookbook available. 272 pages 12 chapters with dividers. Top-quality padded, laminated linen spill proof cover. 3-Ring loose leaf binder that opens so you can add new upcoming recipes from our website. Pre-planned daily menus for breakfast, lunch and dinner with nutrient totals and National Renal Diet Food Choice totals.Guidelines for food selection, preparation and portioning for the dialysis diet.Renal Dialysis Food Pyramid pull-out included with every book.A handy "E-Zel" cookbook stand included with every book.160 tested recipes. A complete nutrient analysis for each recipe includes: SodiumPotassiumPhosphorusProteinFatCaloriesCarbohydratesCholesterolNational Renal & Renal Diabetic Food Choices High and low Sodium, Potassium and Phosphorus food lists...not just what you can't eat, but also what you can!Nutrient comparisons between Cooking for David's recipes and common commercially prepared equivalents.Quick recipe index of: Easy-to-make recipesRecipes that are good when you're having companyGreat-for-leftovers recipesLow-budget recipesLowest Potassium and Phosphorus recipes Helpful information for locating and using special dialysis-friendly ingredients, such as Vitamite® 100 2% milk substitute.Explanation of the Renal Diet Prescription.
Specifications of Cooking for David: A Culinary Dialysis Cookbook
|Author||Sara Colman, Dorothy Gordon|
|Publisher||Culinary Kidney Cooks|
|Number Of Pages||253|
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