Culinary Calculations: Simplified Math For Culinary Professionals

Brand: Wiley
SKU: DADAX0471748161
ISBN : 9780471748168
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Culinary Calculations: Simplified Math for Culinary Professionals

Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducing more specialized topics like recipe conversion and costing, AP/EP, menu pricing, and inventory costs. Written in a nontechnical, easy-to-understand style, the book features a running case study that applies math concepts to a real-world example: opening a restaurant.

Specifications of Culinary Calculations: Simplified Math for Culinary Professionals

GENERAL
AuthorTerri Jones
BindingPaperback
LanguageEnglish
Edition2
ISBN-100471748161
ISBN-139780471748168
PublisherWiley
Number Of Pages256
Publication Date2008-03-10
DIMENSIONS
Height10.8 inch.
Length8.3 inch.
Width0.6 inch.
Weight1.6 pounds.

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