Dining Room And Banquet Management

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Brand: Delmar Cengage Learning
SKU: DADAX1418053694
ISBN : 1418053694

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This text is for the introductory course in a hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. The text includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising concepts. In addition, information about reservations, priority seating, and reservations systems is also included.
Author : Anthony J. Strianese
ISBN : 1418053694
Language : English
No of Pages : 448
Edition : 4
Publication Date : 7/23/2007
Format/Binding : Paperback
Book dimensions : 9.2x8x0.7
Book weight : 0.02

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