Exploring Food Service Systems Management Through Problems (3rd Edition)

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Brand: Prentice Hall
SKU: DADAX013232542X
ISBN : 013232542X

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Offering over 30 problems,  readers can complete worksheets, consult reference materials, and participate in group discussions to reinforce fundamental principles presented in the course. This newly revised edition features problems that address the full spectrum of foodservice management such as: Managing Quality, Food Product Flow and Kitchen Design, Procurement, Distribution and Service, Leadership and Organizational Change, Decision Making, Communication and Balance , Management of Human Resources and much more! It also addresses the foodservice principles which guide dietitians' and foodservice managers' practice. The book also references extensive web page resources and links for each problem.
Author : Elizabeth McKinney Lieux
ISBN : 013232542X
Language : English
No of Pages : 300
Edition : 3
Publication Date : 6/3/2007
Format/Binding : Paperback
Book dimensions : 10.8x8.1x0.5
Book weight : 0.01

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