Exploring Food Service Systems Management Through Problems (3rd Edition)

Brand: Prentice Hall
SKU: DADAX013232542X
ISBN : 9780132325424
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Exploring Food Service Systems Management Through Problems (3rd Edition)

Offering over 30 problems,  readers can complete worksheets, consult reference materials, and participate in group discussions to reinforce fundamental principles presented in the course. This newly revised edition features problems that address the full spectrum of foodservice management such as: Managing Quality, Food Product Flow and Kitchen Design, Procurement, Distribution and Service, Leadership and Organizational Change, Decision Making, Communication and Balance , Management of Human Resources and much more! It also addresses the foodservice principles which guide dietitians' and foodservice managers' practice. The book also references extensive web page resources and links for each problem.

Specifications of Exploring Food Service Systems Management Through Problems (3rd Edition)

GENERAL
AuthorElizabeth McKinney Lieux, Patricia Luoto
BindingPaperback
LanguageEnglish
Edition3
ISBN-10013232542X
ISBN-139780132325424
PublisherPearson
Number Of Pages300
Publication Date2007-06-03
DIMENSIONS
Height10.8 inch.
Length8.1 inch.
Width0.5 inch.
Weight0.9 pounds.

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