Farm Journal\'s Freezing And Canning Cookbook: Prized Recipes From The Farms Of America

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Brand: Doubleday
SKU: DADAX0385134444
ISBN : 9780385134446
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Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America

Newest directions for canning, preserving, freezing fruits, meats, vegetables plus wonderful recipes to freeze and can. The contents include: Freezing Foods at Home; Fruits and Vegetables; Meat, Poultry, Fish and Game; Dairy Foods and Eggs; Homemade Breads; Cakes, Cookies and Pies; Main Dishes; Soups, Salads and Sandwiches; Preserving Food Safety; Fruits, Fruit Juices and Tomatoes; Peak-of-the-Season Vegetables; Meat, Poultry and Game; Pickles, Vegetable Relishes and Sauerkraut; Fruit Pickles, Relishes, Ketchups and Chutneys; Jams, Jellies and Other Spreads; Curing Meat, Poultry, Fish.

Specifications of Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America

GENERAL
AuthorNell Nichols, Kathryn Larson
BindingHardcover
LanguageEnglish
EditionRevised
ISBN-100385134444
ISBN-139780385134446
PublisherDoubleday
Number Of Pages349
Publication Date1978-07
DIMENSIONS
Height1.15 inch.
Length8.5 inch.
Width5.75 inch.
Weight1.05 pounds.

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