Farm Journal's Freezing And Canning Cookbook: Prized Recipes From The Farms Of America

73.55 Brand New 5 In stock! Order now!
Brand: Doubleday
SKU: DADAX0385134444
ISBN : 0385134444

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Newest directions for canning, preserving, freezing fruits, meats, vegetables plus wonderful recipes to freeze and can. The contents include: Freezing Foods at Home; Fruits and Vegetables; Meat, Poultry, Fish and Game; Dairy Foods and Eggs; Homemade Breads; Cakes, Cookies and Pies; Main Dishes; Soups, Salads and Sandwiches; Preserving Food Safety; Fruits, Fruit Juices and Tomatoes; Peak-of-the-Season Vegetables; Meat, Poultry and Game; Pickles, Vegetable Relishes and Sauerkraut; Fruit Pickles, Relishes, Ketchups and Chutneys; Jams, Jellies and Other Spreads; Curing Meat, Poultry, Fish.
Author : Nell Nichols
ISBN : 0385134444
Language : English
No of Pages : 349
Edition : Revised
Publication Date : 1978-07
Format/Binding : Hardcover
Book dimensions : 8.2x5.6x1.3
Book weight : 0.01

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