Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America
Newest directions for canning, preserving, freezing fruits, meats, vegetables plus wonderful recipes to freeze and can. The contents include: Freezing Foods at Home; Fruits and Vegetables; Meat, Poultry, Fish and Game; Dairy Foods and Eggs; Homemade Breads; Cakes, Cookies and Pies; Main Dishes; Soups, Salads and Sandwiches; Preserving Food Safety; Fruits, Fruit Juices and Tomatoes; Peak-of-the-Season Vegetables; Meat, Poultry and Game; Pickles, Vegetable Relishes and Sauerkraut; Fruit Pickles, Relishes, Ketchups and Chutneys; Jams, Jellies and Other Spreads; Curing Meat, Poultry, Fish.
Specifications of Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America
|Author||Nell Nichols, Kathryn Larson|
|Number Of Pages||349|
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