Financial Management for the Hospitality Industry
KEY BENEFIT: Financial Management for the Hospitality Industrypresents financial concepts and explains how they apply to specific operations within the hospitality industry. KEY TOPICS: The book contains answers to many of the financial questions confronting today’s and tomorrow’s hospitality managers. It should serve as a reference book to be used as financial problems and opportunities arise. MARKET: For hospitality managers.
Specifications of Financial Management for the Hospitality Industry
|Author||William P. Andrew, James W. Damitio Ph.D CMA, Raymond S. Schmidgall|
|Number Of Pages||656|
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