Food (Planet Under Pressure)
Over the past century, the growing food industry has brought dramatic changes to what foods people eat, where foods come from, and how they are produced. These changes have affected our diet, our health, our lives, and our planet. This title provides a fascinating overview of the challenges the global community faces surrounding food production and consumption today. The book includes topics such as modern-day farming techniques, fair trade, and the debate surrounding genetically modified crops.
Specifications of Food (Planet Under Pressure)
|Number Of Pages||48|
Write a review
Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below: