Food Around The World: A Cultural Perspective (3rd Edition)

Brand: Prentice Hall
SKU: DADAX0135073359
ISBN : 9780135073353
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Food Around the World: A Cultural Perspective (3rd Edition)

Food Around the World: A Cultural Perspective, 3e, examines the geographic, historical, cultural, religious, and economic influences that shape food availability and food consumption. Appropriate for students in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations and cuisines. Each region is captured using colorful photographs, maps and recipes that help readers sample the actual heritage.  This edition includes a new chapter on Australia and New Zealand, expanded maps and illustrations, new study aids and new recipes that reflect food and cultural patterns around the globe.

Specifications of Food Around the World: A Cultural Perspective (3rd Edition)

GENERAL
AuthorMargaret McWilliams Ph.D. R.D. Professor Emeritus
BindingHardcover
LanguageEnglish
Edition3
ISBN-100135073359
ISBN-139780135073353
PublisherPearson
Number Of Pages528
Publication Date2010-01-17
DIMENSIONS
Height10.9 inch.
Length8.5 inch.
Width1 inch.
Weight3.3 pounds.

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