Food Around The World: A Cultural Perspective (3rd Edition)

48.97 Brand New 5 In stock! Order now!
Brand: Prentice Hall
SKU: DADAX0135073359
ISBN : 0135073359

Domestic Shipping:$5.95
International Shipping: Add $20.
Qty: - +
   - OR -   
Food Around the World: A Cultural Perspective, 3e, examines the geographic, historical, cultural, religious, and economic influences that shape food availability and food consumption. Appropriate for students in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations and cuisines. Each region is captured using colorful photographs, maps and recipes that help readers sample the actual heritage.  This edition includes a new chapter on Australia and New Zealand, expanded maps and illustrations, new study aids and new recipes that reflect food and cultural patterns around the globe.
Author : Margaret McWilliams Ph.D. R.D. Professor Emeritus
ISBN : 0135073359
Language : English
No of Pages : 528
Edition : 3
Publication Date : 1/17/2010
Format/Binding : Hardcover
Book dimensions : 10.9x8.5x1.2
Book weight : 0.03

Write a review

Your Name:

Your Email

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: