Food Bites: The Science Of The Foods We Eat

Brand: Copernicus
SKU: DADAX0387758445
ISBN : 9780387758442
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Food Bites: The Science of the Foods We Eat

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.

Specifications of Food Bites: The Science of the Foods We Eat

GENERAL
AuthorRichard W Hartel, AnnaKate Hartel
BindingHardcover
LanguageEnglish
Edition2008
ISBN-100387758445
ISBN-139780387758442
PublisherCopernicus
Number Of Pages190
Publication Date2008-08-28
DIMENSIONS
Height9.21 inch.
Length6.14 inch.
Width0.5 inch.
Weight1.05 pounds.

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