Food Bites: The Science Of The Foods We Eat

20.17 Brand New 5 In stock! Order now!
Brand: Copernicus
SKU: DADAX0387758445
ISBN : 0387758445

Domestic Shipping:$4.95
International Shipping: Add $20.
Qty: - +
   - OR -   
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.
Author : Richard W Hartel
ISBN : 0387758445
Language : English
No of Pages : 199
Edition : 2008
Publication Date : 8/28/2008
Format/Binding : Hardcover
Book dimensions : 9.1x6.3x1
Book weight : 0.01

Write a review

Your Name:

Your Email

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: