Food Safety: Managing The HACCP System

Brand: Educational Institute of the American Hotel Motel Assoc
SKU: DADAX086612327X
ISBN : 9780866123273
Price:
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Food Safety: Managing the HACCP System

Book by Ronald F. Cichy

Specifications of Food Safety: Managing the HACCP System

GENERAL
AuthorRonald F. Cichy
BindingPaperback
LanguageEnglish
Edition2
ISBN-10086612327X
ISBN-139780866123273
PublisherEducational Institute of the American Hotel Motel Assoc
Number Of Pages243
Publication Date2008-01-01
DIMENSIONS
Height9 inch.
Length0.5 inch.
Width7 inch.
Weight0.9 pounds.

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