Food Safety: Managing The HACCP System

108.62 Brand New In stock! Order now!
Publisher: Holt,Rinehart & Winston of Canada Ltd
SKU: DADAX086612327X
ISBN : 9780866123273
Availability: Only 5 Left In-stock.
Price:
$108.62

Domestic Shipping:$3.99
Qty: - +
   - OR -   

Food Safety: Managing the HACCP System

Book by Ronald F. Cichy

Specifications of Food Safety: Managing the HACCP System

GENERAL
AuthorRonald F. Cichy
BindingPaperback
LanguageEnglish
Edition2
ISBN-10086612327X
ISBN-139780866123273
PublisherEducational Institute of the American Hotel Motel Assoc
Number Of Pages243
Publication Date2008-01-01
DIMENSIONS
Height9 inch.
Length0.5 inch.
Width7 inch.
Weight0.9 pounds.

Write a review


Your Name:


Your Email:


Your Review:

Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: