Food Science: The Biochemistry Of Food & Nutrition

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Brand: Glencoe/Mcgraw-Hill
SKU: DADAX0026476479
ISBN : 0026476479

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Food Science: The Biochemistry of Food and Nutrition, students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition.
Author : Kay Yockey Mehas
ISBN : 0026476479
Language : English
Edition : 3 Student
Publication Date : 1997-06
Format/Binding : Hardcover
Book dimensions : 9.2x7.5x0.8
Book weight : 0.02

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