Food Science: The Biochemistry Of Food & Nutrition

Brand: Glencoe/Mcgraw-Hill
SKU: DADAX0026476479
ISBN : 9780026476478
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Food Science: The Biochemistry of Food & Nutrition

Food Science: The Biochemistry of Food and Nutrition, students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition.

Specifications of Food Science: The Biochemistry of Food & Nutrition

GENERAL
AuthorKay Yockey Mehas
BindingHardcover
LanguageEnglish
Edition3 Student
ISBN-100026476479
ISBN-139780026476478
PublisherGlencoe/Mcgraw-Hill
Publication Date1997-06
DIMENSIONS
Height9.75 inch.
Length1 inch.
Width8.25 inch.
Weight1.75 pounds.

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