Food Science: The Biochemistry Of Food & Nutrition, Student Edition (FOOD SCIENCE: BIOCHEM FD/NUTR)

Brand: McGraw-Hill Education
SKU: DADAX0078690811
ISBN : 9780078690815
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Food Science: The Biochemistry of Food & Nutrition, Student Edition (FOOD SCIENCE: BIOCHEM FD/NUTR)

In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family and Consumer Sciences teacher, a Science teacher, or by the two together. Students will learn to apply scientific principles of food and nutrition as they explore foods and nutrition using basic scientific equipment. Measurement, use of equipment, problem solving, reasoning skills and writing are emphasized.This flexible text format is adaptable to a one or two semester course.

Specifications of Food Science: The Biochemistry of Food & Nutrition, Student Edition (FOOD SCIENCE: BIOCHEM FD/NUTR)

GENERAL
AuthorKay Mehas, Sharon Rodgers, McGraw-Hill Education
BindingHardcover
LanguageEnglish
Edition5
ISBN-100078690811
ISBN-139780078690815
PublisherMcGraw-Hill Education
Number Of Pages496
Publication Date2005-01-12
DIMENSIONS
Height10.3 inch.
Length8.4 inch.
Width1 inch.
Weight2.4 pounds.

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