Food Science: The Biochemistry Of Food & Nutrition, Student Edition (food Science: Biochem Fd/nutr)

49.03 Brand New 5 In stock! Order now!
Brand: McGraw-Hill Education
SKU: DADAX0078690811
ISBN : 0078690811

Domestic Shipping:$5.95
International Shipping: Add $20.
Qty: - +
   - OR -   
In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family and Consumer Sciences teacher, a Science teacher, or by the two together. Students will learn to apply scientific principles of food and nutrition as they explore foods and nutrition using basic scientific equipment. Measurement, use of equipment, problem solving, reasoning skills and writing are emphasized. This flexible text format is adaptable to a one or two semester course.
Author : Kay Mehas
ISBN : 0078690811
Language : English
No of Pages : 496
Edition : 5
Publication Date : 1/12/2005
Format/Binding : Hardcover
Book dimensions : 10.3x8.4x1
Book weight : 0.02

Write a review

Your Name:

Your Email

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: