Foods: Experimental Perspectives (6th Edition)

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Brand: Prentice Hall
SKU: DADAX0131568531
ISBN : 0131568531

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Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food–including the principles that determine safe storage, handling, and preparation.
Author : Margaret McWilliams Ph.D. R.D. Professor Emeritus
ISBN : 0131568531
Language : English
No of Pages : 544
Edition : 6
Publication Date : 8/9/2007
Format/Binding : Hardcover
Book dimensions : 10x8x1.1
Book weight : 0.03

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