Foods: Experimental Perspectives (6th Edition)

Brand: Prentice Hall
SKU: DADAX0131568531
ISBN : 9780131568532
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Foods: Experimental Perspectives (6th Edition)

Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food–including the principles that determine safe storage, handling, and preparation.

Specifications of Foods: Experimental Perspectives (6th Edition)

GENERAL
AuthorMargaret McWilliams Ph.D. R.D. Professor Emeritus
BindingHardcover
LanguageEnglish
Edition6
ISBN-100131568531
ISBN-139780131568532
PublisherPearson
Number Of Pages544
Publication Date2007-08-09
DIMENSIONS
Height10.18 inch.
Length8.04 inch.
Width1.08 inch.
Weight2.6 pounds.

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