Foundations Of Food Preparation (6th Edition)

Brand: Prentice Hall
SKU: DADAX0023396415
ISBN : 9780023396410
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Foundations of Food Preparation (6th Edition)

This book presents—in usable form—the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.

Specifications of Foundations of Food Preparation (6th Edition)

GENERAL
AuthorJeanne Freeland-Graves, Gladys C. Peckham
BindingHardcover
LanguageEnglish
Edition6
ISBN-100023396415
ISBN-139780023396410
PublisherPrentice Hall
Number Of Pages768
Publication Date1995-11-14
DIMENSIONS
Height9.5 inch.
Length7.75 inch.
Width1.63 inch.
Weight3.31 pounds.

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