Foundations Of Food Preparation (6th Edition)

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Brand: Prentice Hall
SKU: DADAX0023396415
ISBN : 0023396415

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This book presents—in usable form—the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.
Author : Jeanne Freeland-Graves
ISBN : 0023396415
Language : English
No of Pages : 768
Edition : 6
Publication Date : 11/14/1995
Format/Binding : Hardcover
Book dimensions : 9.58x8.23x1.34
Book weight : 0.03

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