Foundations Of Food Preparation

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Brand: Macmillan USA
SKU: DADAX0023932600
ISBN : 0023932600

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This book presents—in usable form—the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.
Author : Gladys C. Peckham
ISBN : 0023932600
Language : English
No of Pages : 576
Edition : 4th
Publication Date : 6/7/1979
Format/Binding : Hardcover
Book dimensions : 10.16x7.24x1.34
Book weight : 0.03

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