Foundations Of Food Preparation

Brand: Macmillan USA
SKU: DADAX0023932600
ISBN : 9780023932601
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Foundations of Food Preparation

This book presents—in usable form—the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.

Specifications of Foundations of Food Preparation

GENERAL
AuthorGladys C. Peckham, Jeanne H. Freeland-Graves
BindingHardcover
LanguageEnglish
Edition4th
ISBN-100023932600
ISBN-139780023932601
PublisherMacmillan USA
Number Of Pages576
Publication Date1979-06-07
DIMENSIONS
Height0.96 inch.
Length9.44 inch.
Width6.56 inch.
Weight2.65 pounds.

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