Foundations of Menu Planning
Foundations of Menu Planning reveals the science of menu construction, covering all its subtleties from pricing psychology to product descriptions. Chapters are organized to show how to create a menu from start to finish–looking at nutrition, style, recipe cost, meal pricing, layout, and menu evaluation. Each chapter showcases sample menus and a wide range of menu styles. A unique chapter on unwritten menus and a capstone chapter on strategy reinforce why this book is considered the most comprehensive on the market.
Specifications of Foundations of Menu Planning
|Number Of Pages||264|
Write a review
Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below: