Foundations Of Restaurant Management & Culinary Arts: Level 2

Brand: Prentice Hall
SKU: DADAX0131380222
ISBN : 9780131380226
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Foundations of Restaurant Management & Culinary Arts: Level 2

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.

Specifications of Foundations of Restaurant Management & Culinary Arts: Level 2

GENERAL
AuthorAssociation Solutions National Restaurant Association
BindingHardcover
LanguageEnglish
Edition1
ISBN-100131380222
ISBN-139780131380226
PublisherPearson
Number Of Pages600
Publication Date2010-06-06
DIMENSIONS
Height11.1 inch.
Length8.8 inch.
Width1.3 inch.
Weight4.25 pounds.

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