Foundations of Restaurant Management & Culinary Arts: Level 2
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
Specifications of Foundations of Restaurant Management & Culinary Arts: Level 2
|Author||Association Solutions National Restaurant Association|
|Number Of Pages||600|
Write a review
Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below: