Foundations Of Restaurant Management & Culinary Arts: Level 2

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Brand: Prentice Hall
SKU: DADAX0131380222
ISBN : 0131380222

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Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
Author : National Restaurant Association
ISBN : 0131380222
Language : English
No of Pages : 600
Edition : 1
Publication Date : 6/6/2010
Format/Binding : Hardcover
Book dimensions : 10.9x8.8x1.4
Book weight : 0.04

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