Introduction to Biotechnology (2nd Edition)
Thoroughly updated with practical information on the latest developments in the biotechnology field, this popular book provides the tools, practice, and basic knowledge for success in the biotech workforce. The Biotechnology Century and Its Workforce, An Introduction to Genes and Genomes, History of Genetic Manipulation: Recombinant DNA Technology, Proteins as Products, Microbial Biotechnology, Agricultural Biotechnology, Animal Biotechnology, DNA Fingerprinting and Forensic Analysis, Bioremediation, Aquatic Biotechnology, Medical Biotechnology, Regulatory Biotechnology, Ethics and Biotechnology Market Description: Intended for readers interested in learning the basics of biotechnology.
Specifications of Introduction to Biotechnology (2nd Edition)
|Author||William J. Thieman, Michael A. Palladino|
|Number Of Pages||408|
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