Introduction To Foodservice (11th Edition)

Brand: Prentice Hall
SKU: DADAX0135008204
ISBN : 9780135008201
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Introduction to Foodservice (11th Edition)

For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service.   This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included.

Specifications of Introduction to Foodservice (11th Edition)

GENERAL
AuthorJune Payne-Palacio Ph.D. RD, Monica Theis
BindingHardcover
LanguageEnglish
Edition11
ISBN-100135008204
ISBN-139780135008201
PublisherPearson
Number Of Pages744
Publication Date2008-03-14
DIMENSIONS
Height10.38 inch.
Length8.18 inch.
Width1.26 inch.
Weight3.25 pounds.

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