Last Dinner On The Titanic: Menus And Recipes From The Great Liner

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Brand: Hachette Books
SKU: DADAX078686303X
ISBN : 078686303X

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A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.
Author : Rick Archbold
ISBN : 078686303X
Language : English
No of Pages : 144
Edition : 1
Publication Date : 4/1/1997
Format/Binding : Hardcover
Book dimensions : 9.1x8.1x0.9
Book weight : 0.03

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