Microbiology: A Laboratory Manual (8th Edition)
SKU: DADAX0805325786
ISBN : 9780805325782
Condition : New
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Microbiology: A Laboratory Manual (8th Edition)
Key Message: Known for its straightforward and well thought-out laboratory experiments, minimal equipment requirements, and competitive price, Microbiology: A Laboratory Manual, Eighth Edition retains these advantages while gaining currency with a new "Hot Topics in Microbiology" feature, 50% new color photographs, and a new section of molecular biology experiments. This versatile laboratory manual can be used with any undergraduate microbiology text and course.
Key Topics: Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganisms; Microscopy; Bacterial Staining; Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Poulations; Biochemical Activities of Microorganisms; The Protozoa; The Fungi; The Viruses; Physical and Chemical Agents for the Control of Microbial Growth; Microbiology of Food; Microbiology of Water; Microbiology of Soil; Bacterial Genetics; Biotechnology; Medical Microbiology; Immunology
Market: For all readers interested in microbiology.
Specifications of Microbiology: A Laboratory Manual (8th Edition)
GENERAL | |
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Author | James Cappuccino, Natalie Sherman |
Binding | Spiral-bound |
Language | English |
Edition | 8 |
ISBN-10 | 0805325786 |
ISBN-13 | 9780805325782 |
Publisher | Benjamin Cummings |
Number Of Pages | 544 |
Publication Date | 2007-01-18 |
DIMENSIONS | |
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Height | 11 inch. |
Length | 9.6 inch. |
Width | 1.2 inch. |
Weight | 2.7 pounds. |
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