More Edible Art: 75 Fresh Ideas For Garnishing

Brand: Wiley
SKU: DADAX0471176397
ISBN : 9780471176398
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More Edible Art: 75 Fresh Ideas for Garnishing

Praise for More Edible Art
"More Edible Art is the book we've been missing. The art of garnishing seems to have faded in recent decades, whereas in the time of Escoffier, many dishes were named by their garnishes. We must thank Chef Larousse for reviving this art. His book is fully comprehensive and contains beautiful photographs, with many ideas for garnishing that will transform a simple dish into a masterpiece."
--Pierre Gouirand, President Auguste Escoffier Foundation, Musée de l'Art Culinaire

"Even an old clam shack cook (like me) could not help but be enchanted by David's passionate, entertaining, and technically thorough treatment of this inspired culinary art form."
--Jasper White, author of Cooking from New England, Lobster at Home, and 50 Chowders

"Right after I started reading More Edible Art, I used several of the practical garnishes. The accolades I took credit for belong to David Larousse!"
--Chef Brennan Hurley, Arts Club, Washington, D.C.

Specifications of More Edible Art: 75 Fresh Ideas for Garnishing

GENERAL
AuthorDavid Paul Larousse
BindingHardcover
LanguageEnglish
Edition1
ISBN-100471176397
ISBN-139780471176398
PublisherWiley
Number Of Pages168
Publication Date2000-08-24
DIMENSIONS
Height10.31 inch.
Length8.13 inch.
Width0.72 inch.
Weight1.4 pounds.

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