Nutritional Assessment

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Brand: McGraw-Hill Education
SKU: DADAX0078021332
ISBN : 0078021332

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This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
Author : Robert Lee
ISBN : 0078021332
Language : English
No of Pages : 512
Edition : 6
Publication Date : 10/29/2012
Format/Binding : Spiral-bound
Book dimensions : 10.7x8.2x1
Book weight : 0.02

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