On Baking: A Textbook Of Baking And Pastry Fundamentals (2nd Edition)

188.98 Brand New 5 In stock! Order now!
Brand: Prentice Hall
SKU: DADAX0131579231
ISBN : 0131579231

Domestic Shipping:$9.95
International Shipping: Add $20.
Qty: - +
   - OR -   
From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking—the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market—emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers’ creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.
Author : Sarah R. Labensky
ISBN : 0131579231
Language : English
No of Pages : 848
Edition : 2
Publication Date : 7/10/2008
Format/Binding : Hardcover
Book dimensions : 10.9x8.6x1.5
Book weight : 0.05

Write a review

Your Name:

Your Email:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: