On Cooking: A Textbook Of Culinary Fundamentals And Cooking Techniques DVD Package (4th Edition)

Brand: Prentice Hall
SKU: DADAX0132380919
ISBN : 9780132380911
Price:
$153.92

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On Cooking: A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package (4th Edition)

This package contains the following components:    0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals  0131713329 / 9780131713321 Cooking Techniques DVD  

Specifications of On Cooking: A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package (4th Edition)

GENERAL
AuthorSarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel
BindingHardcover
LanguageEnglish
Edition4
ISBN-100132380919
ISBN-139780132380911
PublisherPrentice Hall
Number Of Pages1406
Publication Date2006-03-25
DIMENSIONS
Height11.1 inch.
Length8.5 inch.
Width2.8 inch.
Weight7.8 pounds.

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