On Cooking "To Go Edition"
Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology. On Cooking To Go Edition retains all of the instructional in-chapter recipes from the fourth edition; the end-of –chapter recipes have been migrated from the printed book to the Web via i-COOK , a robust web-based recipe management system. This reduced page count provides a more streamlined and portable book. MyCulinaryLab, our powerful new technology solution, is available for a package option. It does not come packaged with this isbn. MyCulinaryLab enables students to study and master content online – in their own time, and at their own pace. Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes.
Specifications of On Cooking "To Go Edition"
|Author||Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause, Steven R. Labensky|
|Number Of Pages||960|
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