On Cooking \"To Go Edition\"

Brand: Prentice Hall
SKU: DADAX0135061075
ISBN : 9780135061077
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On Cooking "To Go Edition"

Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology.  On Cooking To Go Edition retains all of the instructional in-chapter recipes from the fourth edition; the end-of –chapter recipes have been migrated from the printed book to the Web via  i-COOK  , a robust web-based recipe management system.  This reduced page count provides a more streamlined and portable book.  MyCulinaryLab, our powerful new technology solution, is available for a package option. It does not come packaged with this isbn.  MyCulinaryLab enables students to study and master content online – in their own time, and at their own pace.  Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes.

Specifications of On Cooking "To Go Edition"

GENERAL
AuthorSarah R. Labensky, Priscilla A. Martel, Alan M. Hause, Steven R. Labensky
BindingPaperback
LanguageEnglish
Edition1
ISBN-100135061075
ISBN-139780135061077
PublisherPearson
Number Of Pages960
Publication Date2009-01-07
DIMENSIONS
Height10.88 inch.
Length8.18 inch.
Width1.48 inch.
Weight4.65 pounds.

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