On Food And Cooking: The Science And Lore Of The Kitchen

14.75 Brand New 5 In stock! Order now!
Brand: Scribner
SKU: DADAX0020346212
ISBN : 0020346212

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Generously spiced with historical and literary anecdotes, this undisputed classic of great gastronomic writing discusses all the major food categories and has become established as the work that combines culinary lore and scientific explanations in one authoritative book. Line drawings and photographs.
Author : Harold J. Mcgee
ISBN : 0020346212
Language : English
No of Pages : 684
Edition : 1st Collier Books ed
Publication Date : 9/27/1988
Format/Binding : Paperback
Book dimensions : 9.2x5.9x2
Book weight : 0.02

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