On Food And Cooking: The Science and Lore of the Kitchen
Generously spiced with historical and literary anecdotes, this undisputed classic of great gastronomic writing discusses all the major food categories and has become established as the work that combines culinary lore and scientific explanations in one authoritative book. Line drawings and photographs.
Specifications of On Food And Cooking: The Science and Lore of the Kitchen
|Author||Harold J. Mcgee|
|Edition||1st Collier Books ed|
|Number Of Pages||684|
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