On Food And Cooking: The Science And Lore Of The Kitchen

Brand: Scribner
SKU: DADAX0020346212
ISBN : 9780020346210
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On Food And Cooking: The Science and Lore of the Kitchen

Generously spiced with historical and literary anecdotes, this undisputed classic of great gastronomic writing discusses all the major food categories and has become established as the work that combines culinary lore and scientific explanations in one authoritative book. Line drawings and photographs.

Specifications of On Food And Cooking: The Science and Lore of the Kitchen

GENERAL
AuthorHarold J. Mcgee
BindingPaperback
LanguageEnglish
Edition1st Collier Books ed
ISBN-100020346212
ISBN-139780020346210
PublisherScribner
Number Of Pages684
Publication Date1988-09-27
DIMENSIONS
Height9 inch.
Length1.75 inch.
Width6 inch.
Weight2.15 pounds.

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