One Spice, Two Spice: American Food, Indian Flavors
Floyd Cardoz, chef and co-owner of New York City's Tabla restaurant, is one of the most exciting innovators working behind a stove today. And now, for the first time, he shares the extraordinary recipes that have established his reputation. In them Cardoz is able to make the quantum leap between the American palate and his taste memories—the food of his childhood in Bombay and Goa. The collection, One Spice, Two Spice, is an amalgam of two cuisines by a man who has mastered the flavors of each.
Specifications of One Spice, Two Spice: American Food, Indian Flavors
|Author||Floyd Cardoz, Jane Daniels Lear|
|Publisher||William Morrow Cookbooks|
|Number Of Pages||320|
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