One Spice, Two Spice: American Food, Indian Flavors

Brand: William Morrow Cookbooks
SKU: DADAX0060735015
ISBN : 9780060735012
Price:
$14.07

Domestic Shipping:$3.99
Qty: - +
   - OR -   

One Spice, Two Spice: American Food, Indian Flavors

Floyd Cardoz, chef and co-owner of New York City's Tabla restaurant, is one of the most exciting innovators working behind a stove today. And now, for the first time, he shares the extraordinary recipes that have established his reputation. In them Cardoz is able to make the quantum leap between the American palate and his taste memories—the food of his childhood in Bombay and Goa. The collection, One Spice, Two Spice, is an amalgam of two cuisines by a man who has mastered the flavors of each.

Specifications of One Spice, Two Spice: American Food, Indian Flavors

GENERAL
AuthorFloyd Cardoz, Jane Daniels Lear
BindingHardcover
LanguageEnglish
Edition1St Edition
ISBN-100060735015
ISBN-139780060735012
PublisherWilliam Morrow Cookbooks
Number Of Pages320
Publication Date2006-10-24
DIMENSIONS
Height9.13 inch.
Length7.38 inch.
Width1.05 inch.
Weight1.8 pounds.

Write a review


Your Name:


Your Email:


Your Review:

Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: