Practical Cookery

Brand: Edward Arnold
SKU: DADAX0340811471
ISBN : 9780340811474
Price:
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Practical Cookery

Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout. Topics include: Tips for healthy eating New guidance on the nutritional value of each recipe Methods of cookery International dishes Stocks, soups and sauces

Specifications of Practical Cookery

GENERAL
AuthorVictor Ceserani, David Foskett, Ronald Kinton
BindingPaperback
LanguageEnglish
Edition10
ISBN-100340811471
ISBN-139780340811474
PublisherEdward Arnold
Number Of Pages672
Publication Date2004-11-30
DIMENSIONS
Height10.25 inch.
Length1.5 inch.
Width8 inch.
Weight4.05 pounds.

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