Practical Cookery

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Brand: Edward Arnold
SKU: DADAX0340811471
ISBN : 0340811471

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Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout. Topics include: Tips for healthy eating New guidance on the nutritional value of each recipe Methods of cookery International dishes Stocks, soups and sauces
Author : Victor Ceserani
ISBN : 0340811471
Language : English
No of Pages : 672
Edition : 10
Publication Date : 11/30/2004
Format/Binding : Paperback
Book dimensions : 9.7x7.6x1.4
Book weight : 0.04

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