Practical Food And Beverage Cost Control

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Publisher: Career Education
SKU: DADAX1428335447
ISBN : 9781428335448
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Practical Food and Beverage Cost Control

With so much emphasis on reducing food and beverage cost, while improving quality and maximizing service, Practical Food and Beverage Cost Control, 2e takes the guess work out of managing today's restaurant. The book combines the financial aspect with the need to understand the consumer's ever-increasing quest for value. Each chapter in the book provides specific information needed to avoid pitfalls and focus on improving the bottom line. Many examples are included to demonstrate theories and concepts in practice.

Specifications of Practical Food and Beverage Cost Control

GENERAL
AuthorClement Ojugo
BindingPaperback
LanguageEnglish
Edition2
ISBN-101428335447
ISBN-139781428335448
PublisherDelmar Cengage Learning
Number Of Pages528
Publication Date2009-03-31
DIMENSIONS
Height9.9 inch.
Length8 inch.
Width0.9 inch.
Weight2.07 pounds.

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