Practical Korean Cooking

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Brand: Hollym International Corp.
SKU: DADAX093087837X
ISBN : 093087837X

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This book offers the first recipes of genuine Korean cookery written in English. It is comprehensive with 192 recipes and 1,026 instructional color photos. This volume is the cominbation of three individual cookbooks - Healthful Korean Cooking: Meats & Poultry, Low-Fat Korean Cooking: Fish, Shellfish & Vegetables and Traditional Korean Cooking: Snacks & Basic Side Dishes. Not only are the most popular and well-known dishes represented, but also many known only to the Korean palate. The delicate flavours and subtle combinations of basic ingredients have a unique appeal for all palates. Makes a great gift for anyone interested in learning Korean cooking.
Author : Chin-hwa Noh
ISBN : 093087837X
Language : English
No of Pages : 208
Edition : Comb Vol
Publication Date : 1/1/1985
Format/Binding : Hardcover
Book dimensions : 10.24x7.64x1.02
Book weight : 0.02

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