Principles Of Food, Beverage, And Labor Cost Controls, 9th Edition

59.22 Brand New 5 In stock! Order now!
Brand: Wiley
SKU: DADAX0471783471
ISBN : 0471783471

Domestic Shipping:$5.95
International Shipping: Add $20.
Qty: - +
   - OR -   
Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use.

Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Author : Paul R. Dittmer
ISBN : 0471783471
Language : English
No of Pages : 633
Edition : 9th
Publication Date : 9/29/2008
Format/Binding : Hardcover
Book dimensions : 9.8x8.5x2.4
Book weight : 0.03

Write a review

Your Name:

Your Email

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: