Professional Baking, College Version With CD-Rom, 4th Edition

Brand: Wiley
SKU: DADAX0471464279
ISBN : 9780471464273
Price:
$48.96

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Professional Baking, College Version with CD-Rom, 4th Edition

Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.

Specifications of Professional Baking, College Version with CD-Rom, 4th Edition

GENERAL
AuthorWayne Gisslen
BindingHardcover
LanguageEnglish
Edition4
ISBN-100471464279
ISBN-139780471464273
PublisherWiley
Number Of Pages736
Publication Date2004-04-06
DIMENSIONS
Height11.02 inch.
Length8.82 inch.
Width1.19 inch.
Weight4.45 pounds.

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