Professional Baking, College Version With Cd-rom, 4th Edition

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Brand: Wiley
SKU: DADAX0471464279
ISBN : 0471464279

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Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
Author : Wayne Gisslen
ISBN : 0471464279
Language : English
No of Pages : 736
Edition : 4th Edition
Publication Date : 4/6/2004
Format/Binding : Hardcover
Book dimensions : 11.02x8.66x1.42
Book weight : 0.04

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