Profitable Menu Planning (4th Edition)

96.98 Brand New 5 In stock! Order now!
Brand: Prentice Hall
SKU: DADAX0131196804
ISBN : 0131196804

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Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
Author : John A. Drysdale
ISBN : 0131196804
Language : English
No of Pages : 384
Edition : 4
Publication Date : 1/8/2008
Format/Binding : Hardcover
Book dimensions : 11x8.4x0.8
Book weight : 0.02

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