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Purchasing: A Guide For Hospitality Professionals
Publisher: The Monacelli Press
SKU: DADAX0135148421
ISBN : 9780135148426
Condition : New
SKU: DADAX0135148421
ISBN : 9780135148426
Condition : New
Price:
$102.24
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Shipping & Tax will be calculated at Checkout.
US Delivery Time: 3-5 Business Days.
Outside US Delivery Time: 8-12 Business Days.
Purchasing: A Guide for Hospitality Professionals
With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations. A separate chapter is devoted to purchasing technology and services. Complete with two integrated Buyer’s Guides, the book outlines how to manage the purchasing process and identify quality products you want to buy.
Specifications of Purchasing: A Guide for Hospitality Professionals
| GENERAL | |
|---|---|
| Author | David K. Hayes, Jack D. Ninemeier |
| Binding | Paperback |
| Language | English |
| Edition | 1 |
| ISBN-10 | 0135148421 |
| ISBN-13 | 9780135148426 |
| Publisher | Pearson |
| Number Of Pages | 408 |
| Publication Date | 2009-02-06 |
| DIMENSIONS | |
|---|---|
| Height | 10.8 inch. |
| Length | 8.2 inch. |
| Width | 1 inch. |
| Weight | 1.7 pounds. |
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