Purchasing: A Guide For Hospitality Professionals

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Brand: Prentice Hall
SKU: DADAX0135148421
ISBN : 9780135148426
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Purchasing: A Guide for Hospitality Professionals

With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations. A separate chapter is devoted to purchasing technology and services. Complete with two integrated Buyer’s Guides, the book outlines how to manage the purchasing process and identify quality products you want to buy.

Specifications of Purchasing: A Guide for Hospitality Professionals

GENERAL
AuthorDavid K. Hayes, Jack D. Ninemeier
BindingPaperback
LanguageEnglish
Edition1
ISBN-100135148421
ISBN-139780135148426
PublisherPearson
Number Of Pages408
Publication Date2009-02-06
DIMENSIONS
Height10.8 inch.
Length8.2 inch.
Width1 inch.
Weight1.7 pounds.

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