Purchasing: A Guide For Hospitality Professionals

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Brand: Prentice Hall
SKU: DADAX0135148421
ISBN : 0135148421

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With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations. A separate chapter is devoted to purchasing technology and services. Complete with two integrated Buyer’s Guides, the book outlines how to manage the purchasing process and identify quality products you want to buy.
Author : David K. Hayes
ISBN : 0135148421
Language : English
No of Pages : 408
Edition : 1
Publication Date : 2/6/2009
Format/Binding : Paperback
Book dimensions : 10.8x8.1x0.9
Book weight : 0.02

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