Restaurant And Food Service Equipment

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Brand: Prentice Hall
SKU: DADAX0135017882
ISBN : 0135017882

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A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment—from mixers and slicers to ovens and refrigerators. Offering a step-by-step approach, it explains the mechanics of each type of equipment and how the equipment is actually used in cooking. Safety is addressed throughout—including information on basic first aid, safety procedures, accident prevention and the maintenance of a clean production environment. Illustrations accompany step-by-step instructions, making this the most definitive book published on foodservice equipment. This is an excellent reference for anyone interested in the following fields: Food Sanitation, Facilities Management, and Kitchen Layout and Design.
Author : John A. Drysdale
ISBN : 0135017882
Language : English
No of Pages : 168
Edition : 1
Publication Date : 2/26/2009
Format/Binding : Paperback
Book dimensions : 10.7x8.3x0.3
Book weight : 0.01

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