Restaurant And Food Service Equipment

Brand: Prentice Hall
SKU: DADAX0135017882
ISBN : 9780135017883
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Restaurant and Food Service Equipment

A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment—from mixers and slicers to ovens and refrigerators. Offering a step-by-step approach, it explains the mechanics of each type of equipment and how the equipment is actually used in cooking. Safety is addressed throughout—including information on basic first aid, safety procedures, accident prevention and the maintenance of a clean production environment. Illustrations accompany step-by-step instructions, making this the most definitive book published on foodservice equipment. This is an excellent reference for anyone interested in the following fields: Food Sanitation, Facilities Management, and Kitchen Layout and Design.

Specifications of Restaurant and Food Service Equipment

GENERAL
AuthorJohn A. Drysdale
BindingPaperback
LanguageEnglish
Edition1
ISBN-100135017882
ISBN-139780135017883
PublisherPearson
Number Of Pages168
Publication Date2009-02-26
DIMENSIONS
Height10.8 inch.
Length8.2 inch.
Width0.6 inch.
Weight0.65 pounds.

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