Restaurant Management: Customers, Operations, And Employees (3rd Edition)

99.77 Brand New 5 In stock! Order now!
Brand: Prentice Hall
SKU: DADAX0131136909
ISBN : 9780131136908
Price:
$99.77

Domestic Shipping:$3.99
Qty: - +
   - OR -   

Restaurant Management: Customers, Operations, and Employees (3rd Edition)

Identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. Structured around the three parts of the meal experience—the customers, the operation (consisting of food, beverage and the physical facility) and the employees—the book examines how to effectively manage an existing restaurant operation. This edition continues its strong coverage of marketing, promotions, and employment issues, and captures the essential elements needed to produce satisfied customers and a profitable restaurant operation. Offers fully updated material including: Updated figures and numbers, Longitudinal analysis of recent trends, The latest demographic projections and the implications for managers, Added section on ergonomics and its impact on layout and design and New material on energy conservation and cost savings. Strategies for using the Internet as a promotional tool shows readers how to use technology to run and increase their business. A focus on profitability addresses common reasons restaurants fail. Examines factors to success, such as concept, creativity, menu, pricing, productivity,  cost control etc. Restaurant managers. For anyone interested in “the meal experience,” or thinking about becoming a restaurant entrepreneur.

Specifications of Restaurant Management: Customers, Operations, and Employees (3rd Edition)

GENERAL
AuthorRobert Christie Mill
BindingPaperback
LanguageEnglish
Edition3
ISBN-100131136909
ISBN-139780131136908
PublisherPearson
Number Of Pages464
Publication Date2006-07-24
DIMENSIONS
Height9.1 inch.
Length7 inch.
Width1 inch.
Weight1.37 pounds.

Write a review


Your Name:


Your Email:


Your Review:

Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: