Sri Lankan Cooking

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Publisher: Saunders College Publishing
SKU: DADAX0804841365
ISBN : 9780804841368
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Sri Lankan Cooking

Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Sri Lankan Cooking introduces over 80 sumptuous recipes to the curious cook, originating from the four corners of the island, including classics such as Rice Flour Hoppers, Aromatic Basmati Rice, Coconut Milk Rice, Sour Claypot Fish and Okra Curry.

Specifications of Sri Lankan Cooking

AuthorDouglas Bullis, Wendy Hutton
EditionHardcover with Jacket
PublisherPeriplus Editions
Number Of Pages96
Publication Date2010-06-10
Height10.5 inch.
Length9 inch.
Width0.5 inch.
Weight1.68 pounds.

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