Your shopping cart is empty!
Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Sri Lankan Cooking introduces over 80 sumptuous recipes to the curious cook, originating from the four corners of the island, including classics such as Rice Flour Hoppers, Aromatic Basmati Rice, Coconut Milk Rice, Sour Claypot Fish and Okra Curry.
Author : Douglas Bullis
ISBN : 0804841365
Language : English
No of Pages : 96
Edition : Hardcover with Jacket
Publication Date : 6/10/2010
Format/Binding : Hardcover
Book dimensions : 10.55x9.37x0.79
Book weight : 0.02
Write a review
Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below: