Study Guide For On Cooking: A Textbook Of Culinary Fundamentals

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Brand: Prentice Hall
SKU: DADAX0135108896
ISBN : 0135108896

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This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals. Review questions are provided for each of the book's 36-chapters with answer keys provided. (Description by http-mart)
Author : Priscilla A. Martel
ISBN : 0135108896
Language : English
No of Pages : 360
Edition : 5
Publication Date : 2/25/2010
Format/Binding : Paperback
Book dimensions : 10.9x8.4x0.5
Book weight : 0.02

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