Study Guide For On Cooking: A Textbook Of Culinary Fundamentals

Brand: Prentice Hall
SKU: DADAX0135108896
ISBN : 9780135108895
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Study Guide for On Cooking: A Textbook of Culinary Fundamentals

This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals. Review questions are provided for each of the book's 36-chapters with answer keys provided.(Description by http-mart)

Specifications of Study Guide for On Cooking: A Textbook of Culinary Fundamentals

GENERAL
AuthorPriscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause
BindingPaperback
LanguageEnglish
Edition5
ISBN-100135108896
ISBN-139780135108895
PublisherPearson
Number Of Pages360
Publication Date2010-02-25
DIMENSIONS
Height10.8 inch.
Length8.4 inch.
Width0.6 inch.
Weight1.7 pounds.

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