Sustainable Vegetable Production from Start-Up to Market (Nraes (Series), 104.)
Plan and manage profitable and environmentally friendly vegetable production. Addresses the principles and practices essential to planning, launching, and managing a vegetable production business and the practical implications of sustainability. Thirty-two profiles detail the experiences of individual vegetable growers and provide enterprise budgets for a number of crops. Includes 91 illustrations, 36 sidebars, 20 tables, 6 appendices, a glossary, and extensive references. Softcover, 268 pp.
Specifications of Sustainable Vegetable Production from Start-Up to Market (Nraes (Series), 104.)
|Author||Vernon P. Grubinger|
|Number Of Pages||268|
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