The Art Of Chocolate: Techniques And Recipes For Simply Spectacular Desserts And Confections

Brand: Chronicle Books
SKU: DADAX081181811X
ISBN : 9780811818117
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The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confections

This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted Forest Torte-this definitive guide to working with chocolate is unusual because it is written with beginners in mind. A cooking teacher with decades of experience, Elaine Gonz‡lez has devised innovative techniques to put the art of working with chocolate within everyone's reach. After mastering a few basics, any cook can create shimmering cakes, seductive truffles, and amazing chocolate sculptures. With The Art of Chocolate, even novices will soon roll, curl, twist, coax, and nudge chocolate to dizzying heights of fantasy.

Specifications of The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confections

GENERAL
AuthorElaine Gonzalez
BindingPaperback
LanguageEnglish
Edition0
ISBN-10081181811X
ISBN-139780811818117
PublisherChronicle Books
Number Of Pages192
Publication Date1998-09-01
DIMENSIONS
Height10.1 inch.
Length9.7 inch.
Width0.6 inch.
Weight2 pounds.

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