The Art Of Chocolate: Techniques And Recipes For Simply Spectacular Desserts And Confections

13.01 Brand New 5 In stock! Order now!
Brand: Chronicle Books
SKU: DADAX081181811X
ISBN : 081181811X

Domestic Shipping:$3.95
International Shipping: Add $20.
Qty: - +
   - OR -   
This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted Forest Torte-this definitive guide to working with chocolate is unusual because it is written with beginners in mind. A cooking teacher with decades of experience, Elaine Gonz‡lez has devised innovative techniques to put the art of working with chocolate within everyone's reach. After mastering a few basics, any cook can create shimmering cakes, seductive truffles, and amazing chocolate sculptures. With The Art of Chocolate, even novices will soon roll, curl, twist, coax, and nudge chocolate to dizzying heights of fantasy.
Author : Elaine Gonzalez
ISBN : 081181811X
Language : English
No of Pages : 192
Publication Date : 9/1/1998
Format/Binding : Paperback
Book dimensions : 10.15x9.67x0.53
Book weight : 0.02

Write a review

Your Name:

Your Email

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: