The Art of Peruvian Cuisine, Vol. I
"The Art of Peruvian Cuisine" is a delight for lovers of gastronomy in general. Pioneering in its kind it has been commercialized all over the world. First published in 2000 and with over 100,000 copies sold. This recipe book contains more than 100 recipes ranging from entrees and mains to desserts and is illustrated with large, beautiful, vibrant photos. The most prestigious Peruvian chefs have participated in its creation with recipes that show the fascinating fusion of cultures (native, Spanish, African, Chinese and Japanese) that have forged to create what today is Peruvian cuisine. In addition to showcasing this pivotal aspect of Peru's modern cultural heritage, the book is also a driving force for educational and social change, as 100% of the book´s proceeds go to improving early childhood education, through the Aprendamos Juntos program. Buying the book "The Art of Peruvian Cuisine" in both Volumes 1 and 2 is not only a brilliant acquisition for those who want to know more about the ancient, varied and prestigious cuisine of Peru, but also a vital contribution to the education of underserved children.
Specifications of The Art of Peruvian Cuisine, Vol. I
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