The Bakers\' Manual

Brand: Wiley
SKU: DADAX047128467X
ISBN : 9780471284673
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The Bakers' Manual

Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format. You'll find concise, authoritative coverage of the whole range of breads, cakes, and pies, puddings, and pastries—all the baked goods you will ever be called upon to make.

Specifications of The Bakers' Manual

GENERAL
AuthorJoseph Amendola
BindingPaperback
LanguageEnglish
Edition4
ISBN-10047128467X
ISBN-139780471284673
PublisherWiley
Number Of Pages288
Publication Date1992-11-15
DIMENSIONS
Height9.04 inch.
Length6.16 inch.
Width0.69 inch.
Weight1.2 pounds.

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