The Bakers' Manual

79.95 Brand New 5 In stock! Order now!
Brand: Wiley
SKU: DADAX047128467X
ISBN : 047128467X

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Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format. You'll find concise, authoritative coverage of the whole range of breads, cakes, and pies, puddings, and pastries—all the baked goods you will ever be called upon to make.
Author : Joseph Amendola
ISBN : 047128467X
Language : English
No of Pages : 288
Edition : 4
Publication Date : 11/15/1992
Format/Binding : Paperback
Book dimensions : 8.9x6x0.7
Book weight : 0.01

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