The Beverage Service World
This book covers the fundamental areas of beverage operations—theplanning of the bar, bar staffing, legal factors to consider, drink costing, purchasing, receiving, andstorage, and beverage production methods as well as mixology. The role of the customer in the success of the business is stressed, helping readers understand theimportance of the customer in all aspects of the running of the business. Discussion of prevalenceof internal theft and how to develop policies and procedures to control theft. Promotion ofresponsible drinking is discussed. Management forms are included, assisting readers in theunderstanding of material as well as in setting up and operating a beverage operation. For those in the beverage operations management field.
Specifications of The Beverage Service World
|Author||Wallace Rande Ed.D. C.H.E., Valentino Luciani C.H.E.|
|Number Of Pages||336|
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